Single-origin coffee · foothills of the Himalaya
We're a two-person, family-run brand sourcing rare single-origin coffee direct from Nepali co-ops — in Nepali, with no broker in the middle. The first bags land early 2027.
Be first to know when the first lot goes live — early subscribers get first pick of the founding harvest.
Ashmita was born in Kathmandu. Her family travels there yearly and negotiates with growers directly — no export broker between us and the farmer.
Nepal grows only a few hundred tonnes of coffee a year. You won't find this on a grocery shelf — and we bring you a single lot at a time.
We pay through family bank accounts in Nepal, so more of what you spend reaches the people who actually grew the beans.
Ashmita was born in Kathmandu. Taylor grew up in California. We married in Nepal, then again in the US — and somewhere in between, MUL was born.
mul (मूल) means source: coffee bought directly from the Nepali co-ops Ashmita's family has known for years, in their language, paid through accounts in Nepal. No broker, no mystery — an honest line back to the hill it grew on.
Read our story →Our founding release: a single-origin Nepali coffee — 12 oz whole bean, medium roast, roasted to order and shipped fresh. One rare lot, sourced direct, landing early 2027.
Join the list and you'll be first to know when the first bags go live — early subscribers get first pick of the founding lot.
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